Week three and we’re still rolling. This week we’d like to thank our farmer’s market vendors River Bend Farm (in South Deerfield), Crabapple Farm (in Chesterfield), and The Kitchen Garden Farm (in Sunderland) for filling our crepes (and your mouths) with delectable little things like this:
(Blueberries from River Bend and raspberries from Crabapple)
and these:
(Heirloom tomatoes from the Kitchen Garden that were the starlettes of the herb-goat cheese- tomato crepes.)
Leading to happy people with full bellies:
Thanks Greenfield! (for more pictures click the flickr photos link on the upper right side of this page.)
We won’t be at the market next week (our side jobs intervene) but check the blog in a few days for a “What’s at the market this week?” update, a seasonal recipe- we might figure out what to do with that Kale we bartered for- and a free crepe give-away. Whoo whoo!
